tag:blogger.com,1999:blog-1986321788052667646.post3667597340729140499..comments2023-05-04T22:19:19.405+08:00Comments on K力's 幸福芳程式: 威廉安格斯第二十課:揉義大利麵,奶油培根義大利寬麵,蘑菇白醬起士義大利餃,青醬義大利蝴蝶餃K力's 幸福芳程式http://www.blogger.com/profile/04434511757978553059noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1986321788052667646.post-51561584889116207042013-08-02T10:37:39.727+08:002013-08-02T10:37:39.727+08:00Double Cream 比較厚,而且這道食譜已經加了帕瑪森起士了和蛋黃,所以建議用single c...Double Cream 比較厚,而且這道食譜已經加了帕瑪森起士了和蛋黃,所以建議用single cream喔~當然沒問題,聽說媽媽有一台很厲害的揉麵,就靠它了!哈哈哈~<br />K力's 幸福芳程式https://www.blogger.com/profile/04434511757978553059noreply@blogger.comtag:blogger.com,1999:blog-1986321788052667646.post-65285724014628942592013-05-27T08:10:06.768+08:002013-05-27T08:10:06.768+08:00Tagliatelle Carbonara 用的cream 哪種cream 比較好?double c...Tagliatelle Carbonara 用的cream 哪種cream 比較好?double cream or single cream?!Emilyhttps://www.blogger.com/profile/04869893245179825246noreply@blogger.comtag:blogger.com,1999:blog-1986321788052667646.post-73483117128152581872013-05-27T08:08:01.852+08:002013-05-27T08:08:01.852+08:00好棒!我也好想學做義大利麵!以後教我~~~~好棒!我也好想學做義大利麵!以後教我~~~~Emilyhttps://www.blogger.com/profile/04869893245179825246noreply@blogger.com