威廉安格斯第十一課:烤沙朗牛排+茄子+節瓜，明火台烤蘑菇，焗烤馬鈴薯，酥皮魚菲力，焦糖布丁

主廚示範：

我的上課實作：

今天課程很豐富

有魚有肉有菜又有甜點

簡直是滿漢全席壓~哇哈哈

Crème caramel 焦糖布丁

Ingredients:
·         60g Sugar, 45ml water, 250ml milk, 25g Sugar castor, trace vanilla


Method: 

·         60g Sugar, 45ml water, 250ml milk, 25g Sugar castor, trace vanilla 

·         To make a caramel, heat the sugar and 30 ml of water in a pan

·         Boil til the caramel turns a golden brown colour

·         Remove from the heat and add another 15ml of water, swirl the caramel to blend together

·         Pour into metal dariole moulds and leave to cool

·         Heat milk and vanilla essence in the pan to nearly boiling

·         Mix eggs and sugar in a bowl, pour in hot milk and mix well

·         Pour over caramel and place moulds into a baking dish

·         Fill baking dish 1/2-3/4 with hot water

·         Cover with foil to prevent drying the top of pudding during the cooking process

·         Cook in a pre-heated oven, approx.  160 degree  40mins

·         Remove from the oven  from the water and place onto tray

·         Place custards into fridge to cool with cover

·         The custards must be cold before turning out

Pommes Gratinee 焗烤馬鈴薯

Ingredients:

·         Potato, Bacon, Onion, Butter, Cheddar cheese, Spring onion

Method:

·         Bake potato in oven at 180 degree until soft(about 1 hour depending on the size of potato)

·         Sauté brunoise of onion &bacon until light brown colour

·         Cut a lid out of the bake potato and scoop out flesh and mash the flesh

·         Mix with onion and bacon. Season with salt and pepper

·         Place this mixture back into the potato shell and sprinkle cheese over it

·         Gratinate under salamander or hot oven

·         Mix with onion and bacon. Season with salt and pepper

·         Garnish with chopped spring 

Fish in Filo Pastry 酥皮魚菲力

Ingredients:

·         Fish fillet, Carrot, Onion, Leek, Coriander, Filo pastry

Method: 

·         Sauté julienne of vegs in butter and season. Take them out paper towel to absorb extra moisture

·         Brush pastry with melted butter. Warp fish and vegs in pastry and brush with butter outside

·         Bake in a hot oven at 200 degree until golden brown

Grilled Sirloin Steak 烤沙朗牛排

Ingredients:  

·         180g steak, 5ml oil, seasoning

Method: 

·         Trim sirloin steak, removing some not all of the fat

·         Heat a clean grill plate

·         Rub the steak with oil and lightly season

·         Place on the hot grill plate and cook until blood appears on the surface

·         Make ssure the grill is not so hot or it will burn the steak

·         Turn the steak and cook on the other side. Ensure the steak is cooked evenly on both sides

·         Remove from the heat and rest the steak in a warm place for 5 mins

·         Serve on a warm plate

Grilled Mushroom 明火台烤蘑菇

Ingredients:

·         Large field mushroom, 10g garlic, 25g butter

Method:

·         Rub mushroom with a damp cloth to remove excess dirt, remove stalk gently

·         Crush garlic and mix with butter

·         Place mushroom on a grill tray with underside frills facing up

·         Place garlic butter on mushroom

·         Place under a pre-heat salamander and cook until mushroom is soft and tender

·         Serve immediately on a warm plate

Grilled Vegetables 烤茄子&節瓜

Ingredients: 
·         Zucchini, Eggplant, Capsicum, Oliver oil

Method: 

·         Slice into 1/2 cm slices

·         Toss gently on olive oil and seasoning

·         Place onto a hot grill and seal before turning over

·         Cook until tender but still holding its shape